This nanny agency serving from San DIego to San Francisco has our favorite recipe recommendations coming your way to make your kids happy during this holiday season!

This nanny agency serving from San DIego to San Francisco has our favorite recipe recommendations coming your way to make your kids happy during this holiday season!

  • 48 HERSHEY’S KISSES Brand Milk Chocolates
  • 1/2 cup shortening
  • 3/4 cup Creamy Peanut Butter
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup additional granulated sugar for rolling
  • Heat oven to 375°F. Remove wrappers from chocolates.  
  • Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture. 
  • Shape dough into 1-inch balls. Roll in granulated sugar, if desired; place on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.

My kids LOVE this receipe!  Enjoy it from your team at Crunch Care!

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